Martha Stewart's Cooking School seasons:

S5 x E13
S5 x E12
S5 x E11
S5 x E10
S5 x E9
S5 x E8
S5 x E7
S5 x E6
S5 x E5
S5 x E4
S5 x E3
S5 x E2
S5 x E1
S1 x E1
Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Genres: Documentary

Actors: Martha Stewart

Directors:

Country: US

Episode: TV-G

Duration: 20

Quality: DVD

Release: 2012

IMDb: 7.3

Content: TV-G

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